Chicken OR Salmon Teriyaki [add 1.00] Tempura: Prawn (2pc), Broccoli (1pc), Yam Potato (1pc) Nigiri Sushi: Tuna, Salmon, Albacore (1 pc each) Maki Sushi: California Roll (3pc), Rock ’n Roll (3pc) , comes with seaweed salad.
Grilled Black Cod marinated in Andy’s house Miso-Sauce ,comes with seaweed salad Maki Sushi: California Roll (3pc).
Broccoli, Yam Potato, Carrot, Eggplant, Shiitake Mushroom, Green Beans, Enoki Mushroom & Japanese Pumpkin (1 pc each) Maki Sushi: Grilled Eggplant (3pc).
Seafood & Veggie Tempura
Prawn (3pc), Snapper, Salmon, Broccoli, Yam Potato & Carrot (1pc each) Maki Sushi: California Roll (3pc).
Maguro Nigiri Sushi
Tuna. Served with 2 pieces.
Hamachi Nigiri Sushi
Yellowtail. Served with 2 pieces.
Sake Nigiri Sushi
Fresh salmon. Served with 2 pieces.
Unagi Nigiri Sushi
BBQ eel. Served with 2 pieces.
Scallop Nigiri Sushi
Spicy Tuna Nigiri Sushi
Comes with house spicy mayo.
Ebi Nigiri Sushi
Prawn. Served with 2 pieces.
Amaebi Nigiri Sushi
Raw shrimp. Served with 2 pieces.
Shiro Maguro Nigiri Sushi
Albacore. Served with 2 pieces.
Tamago Nigiri Sushi
Omelet. Served with 2 pieces.
Saba Nigiri Sushi
Mackerel. Served with 2 pieces.
Tako Nigiri Sushi
Octopus. Served with 2 pieces.
Ika Nigiri Sushi
Calamari. Served with 2 pieces.
Tobiko Nigiri Sushi
Flying fish eggs. Served with 2 pieces.
Uni Nigiri Sushi
Sea urchin. Served with 2 pieces.
Ikura Nigiri Sushi
Salmon caviar. Served with 2 pieces.
Toro Nigiri Sushi
***SEASONAL. PLEASE CALL RESTAURANT FIRST.*** Served with 2 pieces.
California Roll topped w/ Salmon, Tuna, Albacore, Avocado, Flying Fish Eggs.
California Roll topped w/ Salmon and Sliced Lemon. Cut into 6 pc
Ebi-Ten Roll topped w/ Unagi & Avocado. Cut into 6 pc.
House Spicy Mayo Sauce
Steam White Rice
Brown Rice with Azuki Beans
House Miso Soup
Vegetarian Miso Soup
64 pieces. 6 pieces magura(tuna), 8 pieces sake(salmon), 4 pieces hamachi(yellowtail), 2 pieces ebi(prawn), 4 pieces unagi(bbq eel), and 4 shiro maguro(albacore). 12 pieces california(real crab and avocado), 6 pieces california with tobiko(flying fish), 6 pieces spicy tuna, 6 pieces nasu(grilled eggplant with garlic oil and 6 pieces shiitake and avocado.Call restaurant for catering details.
108 pieces all maki-sushi. 12 pieces california(real crab and avocado), 6 pieces california with tobiko(flying fish eggs), 12 spicy tuna, 12 tokyo(salmon and avocado), 12 ronk n roll(bbq eel and avocado), 12 valencia(grilled salmon and avocado), and 12 hamachi(yellowtail). 6 pieces nasu(grilled eggplant) with garlic oil, 6 pieces shiitake and avocado, 6 pieces avocado, 6 pieces spinach with sesame sauce, and 6 kappa(cucumber).
108 pices all vegetable maki-sushi. 18 pieces avocado, 12 pieces avocado with crunchy tempura flakes, 12 spinach with sesame sauce, 12 kappa(cucumber), 18 pieces nasu(grilled eggplant) with garlic oil, 12 pieces shiitake & avocado, 12 pices aspara(grilled asparagus) with garlic oil, and kakiage(mixed vegetable tempura).
Mochi Ice Cream
Fresh & well balanced. A taste all connoisseurs can appreciate.
Fragrant, natural, & full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan). Glass.
Sharp & dry with a refined cleanness.
Rich, structured, full-flavored. Elegant notes of rice & exotic fruits.