Chicken OR Salmon Teriyaki [add 1.00] Tempura: Prawn (2pc), Broccoli (1pc), Yam Potato (1pc) Nigiri Sushi: Tuna, Salmon, Albacore (1 pc each) Maki Sushi: California Roll (3pc), Rock ’n Roll (3pc) , comes with seaweed salad.
Grilled Yellow tail collar part has juicy and tender meat with rich flavor, served with Soy Citrus dipping sauce.
Grilled Black Cod marinated in Andy’s house Miso-Sauce ,comes with seaweed salad Maki Sushi: California Roll (3pc).
Broccoli, Yam Potato, Carrot, Eggplant, Shiitake Mushroom, Green Beans, Enoki Mushroom & Japanese Pumpkin (1 pc each) Maki Sushi: Grilled Eggplant (3pc).
Seafood & Veggie Tempura
Prawn (3pc), Snapper, Salmon, Broccoli, Yam Potato & Carrot (1pc each) Maki Sushi: California Roll (3pc).
Maguro Nigiri Sushi
Tuna. Served with 2 pieces.
Hamachi Nigiri Sushi
Yellowtail. Served with 2 pieces.
Sake Nigiri Sushi
Fresh salmon. Served with 2 pieces.
Unagi Nigiri Sushi
BBQ eel. Served with 2 pieces.
Ebi Nigiri Sushi
Prawn. Served with 2 pieces.
Amaebi Nigiri Sushi
Raw shrimp. Served with 2 pieces.
Shiro Maguro Nigiri Sushi
Albacore. Served with 2 pieces.
Tamago Nigiri Sushi
Omelet. Served with 2 pieces.
Saba Nigiri Sushi
Mackerel. Served with 2 pieces.
Tako Nigiri Sushi
Octopus. Served with 2 pieces.
Ika Nigiri Sushi
Calamari. Served with 2 pieces.
Tobiko Nigiri Sushi
Flying fish eggs. Served with 2 pieces.
Uni Nigiri Sushi
Sea urchin. Served with 2 pieces.
Ikura Nigiri Sushi
Salmon caviar. Served with 2 pieces.
Toro Nigiri Sushi
***SEASONAL. PLEASE CALL RESTAURANT FIRST.*** Served with 2 pieces.
California Roll topped w/ Salmon, Tuna, Albacore, Avocado, Flying Fish Eggs.
California Roll topped w/ Salmon and Sliced Lemon. Cut into 6 pc
Ebi-Ten Roll topped w/ Unagi & Avocado. Cut into 6 pc.
House Spicy Mayo Sauce
Steam White Rice
Brown Rice with Azuki Beans
House Miso Soup
Vegetarian Miso Soup
64 pieces. 6 pieces magura(tuna), 8 pieces sake(salmon), 4 pieces hamachi(yellowtail), 2 pieces ebi(prawn), 4 pieces unagi(bbq eel), and 4 shiro maguro(albacore). 12 pieces california(real crab and avocado), 6 pieces california with tobiko(flying fish), 6 pieces spicy tuna, 6 pieces nasu(grilled eggplant with garlic oil and 6 pieces shiitake and avocado.Call restaurant for catering details.
108 pieces all maki-sushi. 12 pieces california(real crab and avocado), 6 pieces california with tobiko(flying fish eggs), 12 spicy tuna, 12 tokyo(salmon and avocado), 12 ronk n roll(bbq eel and avocado), 12 valencia(grilled salmon and avocado), and 12 hamachi(yellowtail). 6 pieces nasu(grilled eggplant) with garlic oil, 6 pieces shiitake and avocado, 6 pieces avocado, 6 pieces spinach with sesame sauce, and 6 kappa(cucumber).
108 pices all vegetable maki-sushi. 18 pieces avocado, 12 pieces avocado with crunchy tempura flakes, 12 spinach with sesame sauce, 12 kappa(cucumber), 18 pieces nasu(grilled eggplant) with garlic oil, 12 pieces shiitake & avocado, 12 pices aspara(grilled asparagus) with garlic oil, and kakiage(mixed vegetable tempura).
Mochi Ice Cream
Strawberry Daifuku Mochi
A Japanese delicacy consisting of large, juicy strawberries, a coating of sweet red bean paste, and an outer layer of mochi.
Fresh & well balanced. A taste all connoisseurs can appreciate.
Fragrant, natural, & full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan). Glass.
Sharp & dry with a refined cleanness.
Rich, structured, full-flavored. Elegant notes of rice & exotic fruits.